Posts by central

Our Process Again and again, we have absolutely sure that all the process are executed correctly. Every producer wants the best, and do not make a mistake that will be fatal, because everything must be done strictly and perfectly! It’s true that everything is far from perfect, at least we have to really do it…

Our Activity The situation on Sunday morning, CSC teams were busy with their activities and of course we were renovating our new drying facilities, this year we hope there will be a few more of our new locations that we are working on, pray for us to continue to grow and have an impact on…

Quality Anaerobic Honey Fermentation x CIMA “Lalcafe Yeast” = Quality Demucilagination + Expression of sensory characteristics + Release of CO2 + Release of heat x Higher fermentation rate & Domination against randomly available natural flora = Overall cup of quality / Stronger expression of flavour / Improved quality Treatments differed by duration of yeast facilitated…