central sumatera coffee
Explains about the love we put into specialty processing coffee that can be enjoyed from our farm to everyone.
Extraordinary Coffee Experience
We grew organically, we love what we do, we’re together through thick and thin, we’re a small team putting our hope in coffee, dreaming small and then dreaming big to bring all that we have to everyone who enjoys it.
Central Sumatera Coffee (CSC) is about the love we put into specialty processing coffee that can be enjoyed from our farm to everyone.
The story begun with a dream from our founder who fell in love with agriculture, especially coffee farm, from big city to small village that has long history of coffee farms in Sumatra and Aceh region.
Our Coffee Products
Wet-hulled coffee is popular among certain enthusiasts for its unique taste profile, but it differs from the more traditional fully washed or natural processing methods used in other coffee-producing regions.
Washed coffee processing is favored for its cleaner, brighter, and more acidic flavor profile, which appeals to specialty coffee enthusiasts due to its wide range of delicate and nuanced taste notes.
Natural coffee processing produces unique flavor profiles with fruity, full-bodied, and pronounced sweetness, making it popular among specialty coffee enthusiasts seeking bold and exotic tastes.
Honey coffee balances washed and natural flavors, retaining sweetness from the mucilage like natural processing, while showcasing cleaner, refined tastes like washed coffee.
Where Imagination and Inspiration Collide
Meet Our Team
Head of Finance
Head of Coffee Processor
Head of Coffee Quality Control
Staff Operational & Logistic