central sumatera coffee

Explains about the love we put into specialty processing coffee that can be enjoyed from our farm to everyone.

About us

Extraordinary Coffee Experience

We grew organically, we love what we do, we’re together through thick and thin, we’re a small team putting our hope in coffee, dreaming small and then dreaming big to bring all that we have to everyone who enjoys it.

Central Sumatera Coffee (CSC) is about the love we put into specialty processing coffee that can be enjoyed from our farm to everyone.

The story begun with a dream from our founder who fell in love with agriculture, especially coffee farm, from big city to small village that has long history of coffee farms in Sumatra and Aceh region.

 


About Us

PRODUCT

Our Coffee Products

Wet Hulled

Wet-hulled coffee is popular among certain enthusiasts for its unique taste profile, but it differs from the more traditional fully washed or natural processing methods used in other coffee-producing regions.

Washed

Washed coffee processing is favored for its cleaner, brighter, and more acidic flavor profile, which appeals to specialty coffee enthusiasts due to its wide range of delicate and nuanced taste notes.

Natural

Natural coffee processing produces unique flavor profiles with fruity, full-bodied, and pronounced sweetness, making it popular among specialty coffee enthusiasts seeking bold and exotic tastes.

Honey

Honey coffee balances washed and natural flavors, retaining sweetness from the mucilage like natural processing, while showcasing cleaner, refined tastes like washed coffee. 

PRODUCT

Where Imagination and Inspiration Collide

Team

Meet Our Team

Enzo Sauqi H

President Director


Ray Farandy Siregar

Head of Finance


Yogi Sahrezi Tampubolon

Head of Coffee Processor


Syaiful Hairi

Head of Coffee Quality Control

Hermanto

Staff Operational & Logistic