Central Sumatera Coffee
Central Sumatera Coffee (CSC) is about the love we put into specialty processing coffee that can be enjoyed from our farm to everyone.
History of Central Sumatera Coffee
The story began with a dream from our founder, who fell in love with agriculture, especially coffee farms, from the big city to a small village with a long history of coffee farms in Sumatra and the Aceh region.
It all started eight years ago when the founder passed through the final phase of the semester in the college, and someone gave them insight into the prospect of a coffee plantation and the development of the upstream coffee industry in the next ten years. Then, the story continued into our passion and dreams to develop the best quality coffee until this moment.
We keep our beans to be traceable and sustainable as a priority, because our belief that customers have the rights to enjoy better quality of coffee by ensuring every step from cherries to green beans are meticulously crafted. Our aim is to deliver an extraordinary coffee experience that delights and inspires people.
We grew organically, we love what we do, we're together through thick and thin, we're a small team putting our hope in coffee, dreaming small and then dreaming big to bring all that we have to everyone who enjoys it.
Bener Meriah is the origin of Indonesia's most significant Arabica, with varieties Typica, Abyssinia, Bourbon, & Ateng ...
Our coffee is also harvested in Mandheling Natal, North Sumatera, known for its flavor-rich and spiciness....
Karo is a small village close to Lake Toba, the largest lake in Indonesia, with an elevation of 1300-1650 meters....
Our Post Harvest Processes
In this process, the coffee beans are soaked for up to...
During this process, the coffee beans must be inserted...
This may be the most challenging process as we...
This process is so special as it starts by sorting...
Enzo Sauqi H
Ray Farandy S
Head of Finance
Yogi Sahrezi T
Head of Coffee Processor
Head of Coffee Quality Control
Staff Operational & Logistic