Since 2015, we have been dedicated to growing, processing, and producing exceptional Indonesian coffee. Rooted in deep local experience, we continuously learn to refine our craft by combining operational excellence with scientific knowledge to elevate quality at every step. Our core values of integrity, responsibility, and sustainability have guided and earned us the unwavering trust of our partners at home and around the world.
agroforestry farms
Since 2015, we have been dedicated to growing, processing, and producing exceptional Indonesian coffee. Rooted in deep local experience, we continuously learn to refine our craft by combining operational excellence with scientific knowledge to elevate quality at every step. Our core values of integrity, responsibility, and sustainability have guided and earned us the unwavering trust of our partners at home and around the world.
agroforestry farms
Great coffee begins with respect for nature. We nurture our farms not just for the harvest, but as our tribute to Mother Nature that sustains us.
ACEH
Situated in the heart of Aceh Province, Bener Meriah boasts mountainous landscapes, fertile volcanic soil, and a cool climate, perfect for cultivating Indonesia’s finest coffee. The long-established heritage of Gayo coffee society ensures its rich flavors, full body, and vibrant acidity.
NORTH SUMATERA
Featuring rugged highlands, mineral-rich soil, and a humid tropical climate, Mandheling offers the environment for complex and full-bodied coffee.
WEST SUMATERA
Perched in the highlands, Solok thrives with fertile soil, cool misty air, and diverse microclimates, fostering the cultivation of coffee with bright acidity and refined complexity.
BALI
Nestled in Bali’s picturesque highlands, the Mt. Sanghyang region flourishes with deep volcanic soil, cool mist, and abundant rainfall. Rooted in the philosophy of Tri Hita Karana, coffee is cultivated in harmony with nature, humanity, and the divine.
ACEH
Situated in the heart of Aceh Province, Bener Meriah boasts mountainous landscapes, fertile volcanic soil, and a cool climate, perfect for cultivating Indonesia’s finest coffee. The long-established heritage of Gayo coffee society ensures its rich flavors, full body, and vibrant acidity.
NORTH SUMATERA
Featuring rugged highlands, mineral-rich soil, and a humid tropical climate, Mandheling offers the environment for complex and full-bodied coffee.
WEST SUMATERA
Perched in the highlands, Solok thrives with fertile soil, cool misty air, and diverse microclimates, fostering the cultivation of coffee with bright acidity and refined complexity.
BALI
Nestled in Bali’s picturesque highlands, the Mt. Sanghyang region flourishes with deep volcanic soil, cool mist, and abundant rainfall. Rooted in the philosophy of Tri Hita Karana, coffee is cultivated in harmony with nature, humanity, and the divine.
Postharvest processing is both hard work and an art. From the moment cherries are selectively handpicked, every step from
controlled fermentation, careful drying under unpredictable weather, hulling, to meticulous manual sorting
demands unwavering dedication. Challenges are inevitable, but we embrace them with relentless passion.
Postharvest processing is both hard work and an art. From the moment cherries are selectively handpicked, every step from controlled fermentation, careful drying under unpredictable weather, hulling, to meticulous manual sorting demands unwavering dedication. Challenges are inevitable, but we embrace them with relentless passion.
Through intricate biological and chemical dynamics, each processing method unlocks unique expressions of flavor and aroma, defining a coffee’s true character. Every coffee in your cup has gone through a long journey, deserving a home where it truly belongs.
Classic Natural
Our all-time favorite
Fruity Sweet Full-body
Anaerobic Natural
A bit more funky, why not
Vibrant Fruity Complex
Honey
Smooth like Jagger
Balanced Smooth Velvety
Honey
Smooth like Jagger
Balanced Smooth Velvety
Washed (Dry-hulled)
Sophisticatedly understated
Clean Bright Elegant
Washed (Dry-hulled)
Sophisticatedly understated
Clean Bright Elegant
Wet-hulled
Tried, tested, and truly Indonesian
Tea-Like Bold Spicy
Wet-hulled Co-fermentation
Going beyond coffee
Exotic Juicy Layered
Our Community, Our Family
From the skilled hands of cherry-picking ladies, the dedication of local youth in our wet and dry mills, to the precision of manual bean sorting ladies, our high quality coffee is a testament to their invaluable contribution and passion. We deeply honor them and embrace a shared commitment to quality, sustainability, and a thriving future for our local community, our family.
From the skilled hands of cherry-picking ladies, the dedication of local youth in our wet and dry mills, to the precision of manual bean sorting ladies, our high quality coffee is a testament to their invaluable contribution and passion. We deeply honor them and embrace a shared commitment to quality, sustainability, and a thriving future for our local community, our family.
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or want to connect?
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hear from you!